Steak Tartare
OYSTER | WASABI | PONZU
Imperial Heritage Caviar Supplement 12,50
*Langoustine
VADOUVAN | TANDOORI | CORIANDER SEED
**Sea bass
MISO | SAFFRON | CITRUS
‘Signature Robin van de Bunt’
‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
Supplement 25
‘Turbot
ARTICHOKE | OXTAIL | WAGYU
Pigeon
SAKURA | STAR ANISE | EGGPLANT
Cheese
KAAS ATELIER | VAN TRICHT
12,50 supplement instead dessert
25 supplement for an extra course
OR
Sawayaka
‘REFRESHING’
Sake Kasu
PASSION FRUIT | COCONUT
Six courses 155
Wine or non-alcoholic pairing 80
Five courses 130 (without **)
Wine or non-alcoholic pairing 67.50
Four courses 105 (without * and **)
Wine or non-alcoholic pairing 55
(Not available on Friday or Saturday evenings)
3-course Lunch special
THURSDAY / FRIDAY / SATURDAY AFTERNOON
70,-
Steak tartare
WASABI | PONZU | OYSTER |
10 GR IMPERIAL HERITAGE CAVIAR
62,50
Hamachi
YUZU | JALAPEÑO | PONZU
(10gr. Imperial Heritage Caviar Supplement 25,-)
45,-
Sea bass
MISO | SAFFRON | CITRUS
‘Signature Robin van de Bunt’
45,-
Irish Mor oyster Nr.3 Cru
7,-
Irish Mor oyster Nr.3
5 PREPARATIONS
70,-
‘Like father, like son’
‘TRIBUTE TO MY LEGEND’ more info →
45
Scents of the sea
‘CLASSIC PAUL VAN DE BUNT’
45,-
Turbot
WAGYU | ARTICHOKE | OXTAIL
55,-
Pigeon
SAKURA | STAR ANISE | EGGPLANT
55,-
Cheese
KAAS ATELIER | VAN TRICHT
30,-
Flavours of yuzu
27,50
Dutch Vanilla
MIKAN | PURE CHOCOLAT | SOY
27,50